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Discover
Introduction
Son Blanc is an open invitation to communicate with nature, to reconnect with one’s own essence, to share moments with good company and experience a varied programme of activities curated to unite. We invite guests to leave behind preconceived ideas of a luxury hotel and embrace meaningful, authentic experiences and deeper human connection.
Son Blanc is an open invitation to communicate with nature, to reconnect with one’s own essence, to share moments with good company and experience a varied programme of activities curated to unite.
We invite guests to leave behind preconceived ideas of a luxury hotel and embrace meaningful, authentic experiences and deeper human connection.
The exploration of ideas is inspired through regular social dinners. Occasionally held parties are part of the experience.
Visitors from the outside world are invited to stay so they can share their art, music, practice, ideas and more with the community.
Design concept
Architects, artisans and engineers have come together to painstakingly renovate and convert what was left of the 19th century abandoned farm and give it new purpose and structure. Not only integrating it with its natural surroundings, the construction was carried out to limit its environmental impact with the use of local and natural materials every step of the way.
Architects, artisans and engineers have come together to painstakingly renovate and convert what was left of the 19th century abandoned farm and give it new purpose and structure.
Not only integrating it with its natural surroundings, the construction was carried out to limit its environmental impact with the use of local and natural materials every step of the way.
True sustainability begins with the energy we never need. The finca combines efficient, low‑energy operations across hospitality, farming and dining, with on‑site solar PV and battery storage and geothermal pumps.
Restored underground cisterns and an on‑site water‑recycling treatment plant supply irrigation for all our crops.
True sustainability begins with the energy we never need. The finca combines efficient, low‑energy operations across hospitality, farming and dining, with on‑site solar PV and battery storage and geothermal pumps.
Restored underground cisterns and an on‑site water‑recycling treatment plant supply irrigation for all our crops.