At lunchtime, our offering is more relaxed and simpler than in the evening, with a daily menu to choose from and seasonal specials available depending on the harvest or the catch of the day.
Each morning, our chefs work exclusively with organic, seasonal ingredients supplied fresh by our farmers, ensuring every plate is rooted in the rhythms of nature.
Meals are enjoyed in the open air, accompanied by the gentle breeze and views that stretch across the countryside and out to the sea.
It is a convivial moment to savour lighter dishes and fresh flavours, in the heart of the Menorcan countryside by the sea.