This evening’s menu is guided by the nature that surrounds us.
Created for the whole table (vegetarian option available), it unfolds in six to eight dishes — local, seasonal, and organic, much of it from our own farm.
The journey begins with bread and small appetizers, continues with four dishes shaped by the land and sea, and ends sweetly with one or two desserts.
Always changing with the seasons, the menu reflects the rhythm of our environment. Please share with us any allergies or dietary needs — we are glad to adapt.
€88 PP / €68 PP (VEGETARIAN OPTION)
THE MENU IS REQUIRED FOR NON-RESIDENT GUESTS
A LA CARTE MENU:
TO START / €22 (choose 3)
- Freshly baked homemade focaccia
- Seasonal housemade pickles
- The finca's olives | Son Blanc olive oil
- Sobrasada & honey from Son Blanc
- Pork lard with garlic, herbs, and lemon
FROM THE GARDEN / €25
- Pumpkin & quince from the garden | Menorcan brossat cheese | Black‑garlic purée
- Fresh garden greens | Herbs | Citrus
- Fresh eggs from our farm | Spinach and artichoke | Carob mojo
FROM THE SEA / €30
- Sashimi of the catch of the day | House‑fermented sriracha | Lightly pickled vegetables
- Smoked mackerel | 2025 tomatoes from our garden
FROM THE GRILL / €28
- Slow‑roasted kid | Rich roasting jus | Vegetables from today’s garden (+€10 supp)
- Roasted cabbage | Vegetable demi‑glace | Mahón cheese crumble (“cheese sand”)
- Fresh broad beans | Housemade butifarra | Wild samphire ( +€5 supp)
DESSERTS / €15
- Carob peanut ice cream | Menorca sea-salt flakes
- Fresh brossat | Lemon ice cream | Lightly smoked meringue
- Plate of artisanal cheeses from the island (+€3 supp)
- Seasonal housemade ice creams
SWEET WINES
- Don Zoilo - PX 15 years €8
(Pedro Ximénez)
- Selva Vins €8
(Malvasia | Low sugar content | Mallorca | Natural)
- Herencia Altes 2013 - Verema Tardana 37.5cl €46
(Garnacha blanca| Dulce | Catalunya | Natural)