This evening’s menu is guided by the nature that surrounds us.
Created for the whole table (vegetarian option available), it unfolds in six to eight dishes — local, seasonal, and organic, much of it from our own farm.
The journey begins with bread and small appetizers, continues with four dishes shaped by the land and sea, and ends sweetly with one or two desserts.
Always changing with the seasons, the menu reflects the rhythm of our environment. Please share with us any allergies or dietary needs — we are glad to adapt.
€88 PP / €68 PP (VEGETARIAN OPTION)
THE MENU IS REQUIRED FOR NON-RESIDENT GUESTS
A LA CARTE MENU:
TO START / €22 (choose 3)
- Freshly baked homemade focaccia
- Seasonal housemade pickles
- The finca's olives | Son Blanc olive oil
- Sobrasada & honey from Son Blanc
- Pork lard with garlic, herbs, and lemon
FROM THE GARDEN / €25
- Swede & quince from the garden | Menorcan brossat cheese | Black‑garlic purée
- Fresh garden green leaves | Herbs | Citrus
FROM THE SEA / €30
- Sashimi of the catch of the day | House‑fermented sriracha | Lightly pickled vegetables
FROM THE GRILL / €28
- Slow‑roasted kid goat | Rich roasting jus | Vegetables from today’s garden (+€10 supp)
- Roasted zucchini | Local cheese "brossat" | Garden peanuts macha sauce
- Menorcan Wagyu | Conserves & vegetables from the garden (+12€ supp.)
DESSERTS / €15
- Carob | Aromatics herbs ice cream | Strawberries
- Carrots | Peanuts ice cream | Lemonquats
- Plate of artisanal cheeses from the island (+€3 supp)
- Seasonal housemade ice creams
DESSERT WINES
- Naturalment Textura 2 €8
(Garnatxa blanca | Pansificat | Catalunya | Natural)
- Selva Vins malvasía 2017 €8
(Malvasía | Low sugar content | Mallorca | Natural)
- Herencia Altes 2013 - Verema Tardana 37.5cl €46
(Garnacha blanca| Dulce | Catalunya | Natural)